DIY Okonomiyaki: Recipes and Tips for Home Cooking

Creating okonomiyaki at home can be a rewarding culinary experience that allows you to personalize this beloved Japanese dish. There are two main styles of okonomiyaki: Kansai-style and Hiroshima-style, each offering unique flavors and textures. Let’s delve into the steps required to make your own delicious pancakes.

For Kansai-style okonomiyaki, start by combining 1 cup of all-purpose flour, 2/3 cup of dashi broth, and 1 cup of shredded cabbage in a bowl. Add one egg for binding and mix well. You can also include ingredients like green onions, shredded carrots, or cooked shrimp for added depth. Heat a non-stick skillet over medium heat and pour in the batter, shaping it into a circle about 1-inch thick. Cook for around 5 minutes on each side or until golden brown. Once cooked, drizzle with okonomiyaki sauce, mayonnaise, and sprinkle bonito flakes and aonori (seaweed flakes) for a perfect finish.

In contrast, the Hiroshima-style utilizes a slightly different approach. Begin with the same pancake batter, but keep it thinner. Once you pour the batter into the heated skillet, layer it with a generous amount of cabbage, yakisoba noodles, and a fried egg on top. Allow cooking on low heat and cover to ensure everything cooks through. The beauty of Hiroshima-style lies in its hearty texture and layering, which creates a satisfying bite. Remember to finish with garnishes of okonomiyaki sauce and a drizzle of mayonnaise.

Customization is key when making okonomiyaki. Feel free to experiment with your favorite ingredients, whether it's various meats, seafood, or even seasonal vegetables. For presentation, consider using a ring mold to shape your pancakes neatly and plate them creatively. Enjoy your homemade okonomiyaki journey and appreciate the cultural significance of this traditional dish!